LUNCH MENU (OPEN - 5PM)

Fried Cheese Sticks 10
Mozzarella sticks served with Marinara

Jalapeño Poppers 10
cheesy jalapeño poppers served with ranch

Pot Stickers 10
Served fried or steamed, with a side of our house made panzu sauce

Anchor Club Wings 15
Classic naked jumbo wings fried to order, Served with your choice of house made wing sauce (Hot, Medium, Mild, BBQ) & choice of blue cheese or ranch

Crab Cake 15
3 mini crab cakes served fried or broiled, with a side of our house made remoulade

**Ahi Tuna 14
fresh tuna lightly seasoned, seared then sliced

Smoked Fish Dip 14
served with sliced jalapeños, onions, tomatoes, capers, won ton chips & toast points

Fried Calamari 14
fresh squid, fried to order, served with marinara

Peel & Eat Shrimp
Half Pound 15 • Full Pound 25
steamed shrimp, served hot or chilled & Seasoned with Old Bay

Coconut Shrimp 14
an old classic that we served with house made pineapple mango sauce

Honey Pepper Coconut Shrimp 14
infused with black pepper, lemon, served with a syrup honey glaze

**Oysters 6 for MP • 12 for MP
fresh oysters on the half shell

Steamed Clams MP
middleneck clams, Sauteed in a butter garlic wine sauce

**Ceviche MP
fresh white seasonal fish, cucumber, pineaplle, tomato, onion, avocado, lime juice cilantro

Cod Croquettes 4 for 10
hand breaded salted cod & chorizio, potatoes, fried, served with a house made jalapeño crema or chimichurri sauces

Fried Gator Tail Bites 14
fresh gator tail, handbread, fired, served with our house made remoulade

2 Steak Kabobs 15
served with cilantro lime quinoa

Sampler Pick Three for 16
Fried Cheese Sticks
Pot Stickers
Jalapeño Poppers
Fried Gator Bites
Fried Calamari

Fish & Chips 16
beer battered cod served with fries

Fish Tacos (3) 17
mahi, served blackened, grilled or jerked, shredded cheese, lettuce, topped with
house made pico de gallo & remoulade Served with rice & beans
substitute shrimp add $3

Fish Sandwich 16
a fresh fish fillet grilled, fried, blackened, or jerked on a Brioche bun. Topped with lettuce, tomato, onion, Served with our house made tartar sauce & fries
sub Grouper add $3

Shore Burger 15 add patty $5
A half-pound prime beef patty cooked to cooked to order, on a Kaiser roll, topped with lettuce, tomato, onion, Served with fries (pink, some pink, no pink) Try as a wrap!
$1 for american, cheddar or provolone cheese
$1.50 bacon

Chicken Sandwich 14
A grilled, fried, buffalo style, blackened or jerked marinated chicken breast on a kaiser roll, Topped with lettuce, topmato, onion, Served with fries

Chicken Philly 14

grilled chopped chicken with sauteed onions, topped with American, Provolone, or nacho cheese sauce, Served with fries
add bell peppers $1
add jalapeños $1

Caesar Wrap 12
fresh romaine lettuce, caesar dressing,
& parmesan, Served with fries
add Chicken $4
add Shrimp $5
add mahi $6

Twisted Tin Nachos
Fried-to-order tortilla chips topped with black beans, nacho cheese, jalapeños, lettuce, tomatoes, black olives, served with a side of sour cream & salsa. Piled & poured in front of you!
Cheese $14
Beef $17
Chicken $18
Shrimp $19

Fried Baskets
served with fries (no substitutions)
chicken tenders $14
gator tail $16
grouper $16
shrimp $14

Slider Burger Basket (2) 13
served on mini brioche buns, with fries

Chorizo 15
Monterey Jack cheese, thinly sliced peppers with cooked chorizo, topped with pickled onion, sprnkle of monterey jack cheese, drizzle of herb aioli & chopped parsley   (can be made VEG)

Zucchini 12
thinly sliced zucchini, peppers & manchego or Monterey jack cheese (veg)

All Salads served with choice of dressing: Ranch, Blue cheese, Honey mustard, italian, Balsamic, or Caesar,
Add chicken $4 • shrimp $5 • mahi for $6
 

Twisted cobb Salad 16
fresh greens, bleu cheese crumbles, bacon, black olives, cucumbers, tomatoes, sliced hard boiled egg, shredded cheese

Grilled/Fried Shrimp Salad 16
fresh greens, seasonal green vegetable, spinach, avocado in lemon vinaigrette

Nicoise Salad  19
Seared Sesame Ahi Tuna, fresh greens, tomato, olive, potato, seasonal green vegetable, onion, capers, Hard boiled egg, in a herb lemon vinaigrette

Florida Citrus Salad 16
fresh greens, local farmer’s oranges, avocado, arugula, walnut, cheese, citrus oil vinaigrette (veg)

Beet Salad  16
fresh greens, Florida citrus, radish, pistachio dukkah, feta cheese, champagne vinegar,
cooked beets

grilled Salmon Arugula 20
fresh greens, avocado, citrus, &
smoky tahini dressing

Classic Caesar Salad 14
Crisp Romaine Lettuce tossed with caesar dressing, parmesan cheese, crushed black pepper, croutons

Garden Salad 13
Hand cut greens topped with cucumbers, cherry tomatoes, onions, shredded cheese 

10 years and under
Little Tides meals are for kids! $3 upcharge for adults
   Fish & Chips 8
   Fried Shrimp 8
   Hamburger 8
   Cheeseburger 9
   Chicken Tenders 8
   Grilled Cheese 7
   Pasta with butter 6 add marinara for $1
   Mac n Cheese 5

DINNER MENU (5PM-CLOSE)

**Raw Oysters
6 for mp • 12 for mp
fresh oysters on the half shell

**Tuna Tartare mp
tuna tartare tower, with pepper onions, avocado, creamy soy sauce & a touch of heat with Sriracha

Beet Tartare 15
roasted beet, capers, red onion, on a crispy toasted cracker, avocado,
lemon caper sauce (v)

**Ceviche mp
fresh white seasonal fish, cucumber, pineapple, tomato, onion, avocado, lime juice, cilantro

Honey Pepper Coconut Shrimp
6 for 12 • 9 for 18 • 12 for 23
infused with black pepper, lemon, served with a syrup honey glaze

Crispy Crab Cakes
3 for 15 • 6 for 25 • 9 for 36
served with housek made remoulade

Cod Croquettes 4 for 12
hand breaded salted cod, chorizo & potatoes, fried, served with a house made
jalapeño crema or Chimichurri sauce

Hot Crab Tots 16
traditional old-bay seasoning, lemon,
house made crab dip, baked with fried tater-tots served with wonton chips & toast points

Smoked Fish Dip 14
served with sliced jalapeños, onions, tomatoes, capers, won ton chips &
toast points

Chorizo Bacon Wrapped Dates
3 for 10 • 6 for 17 • 9 for 23
Medjool dates filled with spiced chorizo & feta then wrapped in bacon

Avocado Toast
3 for 8 • 6 for 13 • 9 for 18
9-grain bread, fresh avocado, radish, lemon, microgreens, topped with chili oil (v)

Tomatillo Toasts
w/ Prosciutto & Manchego
3 for 10 • 6 for 17 • 9 for 25
crispy grilled sourdough toast with housemade tomatillo, manchego slices

Lamb Meatballs
6 for 14 • 9 for 20 • 12 for 26
served on tomato mint sauce with a twisted tzatziki

Harissa Chicken Skewers
3 for 11 • 6 for 17 • 9 for 22
grilled chicken breast bites in a sweet & spicy harissa sauce

Grilled Steak Skewers
3 for 15 • 6 for 23 • 9 for 30
grass-fed beef with house made chimichurri

garbanzos fritos & chorizo 12
chickpeas, chorizo, latin seasoning

Harissa-Basil Mussels Mp
smoked red pepper sauce, pickled onions, feta cheese

Branzino Mp
roasted Mediterranean sea bass, with roasted tomatoes & house made chimichurri

Shrimp Scampi  21
angel hair pasta in a garlic miso butter sauce

white seasonal fish Piccata Mp
served in a garlic miso butter sauce with capers, over angel hair pasta

coconut curry grouper Mp
encrusted grouper in a mild coconut red curry sauce, toasted coconut, served with coconut rice

Ginger Scallion tripletail Mp
fresh scallion, sliced ginger, seseme seed sauce, & seasonal vegetables

Grilled Ribeye Steak Mp
20 oz grilled ribeye steak, served with house made Chimichurri

Gambas al Ajillo  21
shrimp served in a spicy olive oil garlic sauce, with baguettes

Lobster Risotto Mp
fresh lobster in a creamy tomato house made

Seasonal Fish Tacos (3) 21
seasonal fruit salsa, onion, Jalapeño
lime cabbage slaw on mini corn tortillas, served with rice & beans
add avacado $2

Lobster Roll Sliders (2) Mp
fresh lobster, tarragon butter on mini brioche buns with house made old bay aioli, topped with chives

Crab Cake Sliders (2) 18

jalapeño lime slaw, served with old bay sauce, pickled onion on mini potato buns

Ribs half rack 19  full rack 29
slow cooked, then grilled with a secret blended rub & house made bbq sauce,
served with fries.

Crabcakes 27
Two crab cakes served fried or broiled, a side of our house made remoulade, served with fries

Gator Bites 14
hand breaded, fried & serve with our house made remoulade

Brentley Burger 18 add patty $%
topped, bacon, egg, cheese,served with fries

Fried Calamari 15

Fried Baskets served w/ Fries Chicken Tenders 14 • Shrimp 15

Twisted Tin Nachos
Fried-to-order tortilla chips topped with black beans, nacho cheese, jalapeños, lettuce, tomatoes, black olives, Choice of protein, served with a side of sour cream & salsa
cheese 14 Beef 17 Chicken 18 shrimp 19

 

Chorizo 15
gruyere gouda blend cheese, thinly sliced peppers with cooked chorizo, topped with pickled onion, drizzle of herb aioli & chopped parsley  
(can be made VEG)

Zucchini 12
thinly sliced zucchini, peppers & gruyere gouda blend, served with drizzle of herb aioli (veg)

Served with choice of dressing: Ranch, Blue cheese, Honey mustard, Italian, Balsamic, or Caesar
Add chicken $4 shrimp $5 mahi $6
 

Twisted Cobb Salad 16
fresh greens, bleu cheese crumbles, bacon, black olives, cucumbers, tomatoes, sliced hard boiled egg, shredded cheese

Grilled/Fried Shrimp Salad 16
fresh greens, seasonal green vegetable, spinach, avocado in lemon vinaigrette

Nicoise Salad  19
fresh greens, tomato, olive, potato, seasonal green vegetable, onion, capers, Seared Sesame Ahi Tuna,
Hard boiled egg, in a herb lemon vinaigrette

Florida Citrus Salad 16
fresh greens, local farmer’s oranges, avocado, arugula, walnut, cheese, citrus oil vinaigrette (veg)

Beet Salad  16
fresh greens, Florida citrus, radish, pistachio dukkah, feta cheese, champagne vinegar,
cooked beets

Grilled Salmon Arugula 20
fresh greens, avocado, citrus, & smoky tajin dressing

Chimichurri small 3 • large 4
parsley, cilantro, shallot, red pepper flakes, red wine vinegar, olive oil (v)

Lemon Garlic Aioli small 3 • large 4
garlic, lemon, mayonnaise

Garlic Sauce  small 3 • large 4
whipped garlic & olive oil or sunflower oil (v)

Spiced Tomato sauce  small 3 • large 4
slow-roasted tomatoes in unique mediterranean spice mix (v)

Dukkah seasoning  small 3 • large 4
roasted pistachio, almonds, coriander, cumin, fennel,
sesame seeds (v)
 

seasonal vegetables 7

Caramelized Sweet Potatos 10
diced sweet potatoes caramelized in honey, house made chimichurri (v)

Coconut Rice 10  
coconut milk soaked basmati/jasmine rice (v)

Blistered Shishito Peppers 7
tossed in sesame seed oil

Papas Bravas Smoky Aioli
small 9 • medium 15 • large 21
roasted paprika fingerling potatoes served with a lemon garlic aioli (veg)

Spanish Garlic Zucchini
small 8 • large 15
garlic & parsley thick-cut zucchini rounds (v)

Grilled Pineapple Rounds
small 3 • medium 6 • large 9
slices salty & then sweet seasoned with tajin, perfect to add on to a selection of tapas (v)

Spanish-Style Chorizo 9
spicy pork sausage served with pickled
red onions & feta
jalapeño lime coleslaw 5

cilantro lime quinoa 10

10 YEARS AND UNDER 
 
Little Tides meals are for kids! $3 upcharge for adults
Fish & Chips $8
Fried Shrimp $8
Hamburger  $8
Cheeseburger $9
Chicken Tenders $8
Grilled Cheese $7
Pasta with butter $6
    add marinara $1
mac n cheese $5

DRINK MENU & BEER LIST

 

Build your own LiMeade

STEP 1

Choose Tito’s Handcrafted Vodka or

Cazadores 100% agave blanco tequila

 

STEP 2 – CHOOSE YOUR FLAVOR

Strawberry, blackberry, jalapeño

 

STEP 3- FINISHING TOUCHES

Add basil or mint

 

GREEN GODDESS

Gray Whale Gin, cucumber juice, lime, simple, served up in a martini glass

 

BASIL LEMONADE

Grey Goose Vodka, fresh lemon juice, basil, splash of lemonade and soda

 

PINEAPPLE FUSION

Bulleit Bourbon, pineapple juice, ginger beer, simple syrup, dash of bitters

 

TOP TIER MARGARITA

Patrón Silver Tequila, home made sour, agave, lime, salt rim, dried lime garnish

Upgrage to Patrón Reposado Tequila for an upcharge

 

PATIO PALOMA

Illegal Mezcal, Filthy Paloma Paloma Mix with fresh grapefruit and lime, agave, served in a tajin rimmed glass. Dried grapefruit garnish

 

BLUE COCONUT MAI TAI

Bacardi Superior Rum, coconut rum, blue curaçao, coconut cream, fresh lime juice, edible flower garnish

 

REDEMPTION SMASH

Redemption Bourbon, lemonade, blackberry liqueur, fresh muddled blackberries

 

THE SUNRISE COLADA

Bacardi Superior Rum, pineapple juice, mango purée, coconut crème, grenadine, edible flower garnish

White Sangria
made in house with white wine, peach schnapps, peaches and blueberries

Blackberry Sangria
made in house with red wine, brandy, pineapple and cranberry juices, blackberries, orange, lemon and lime

 

Daiquiris

bacardi superior rum, choose from strawberry, mango,  peach, or passion fruit

Green Tide

coconut rum, malibu pineapple, malibu mango, orange and pineapple juices, mango puree, fresh mint garnish

Red Tide

don julio blanco, coconut rum, orange and pineapple juices, strawberry puree, fresh mint

Lava Flow

bacardi superior rum, strawberry and pina colada

Island Sunset

bacardi superior rum, mango and strawberry

add a captain morgan spiced rum floater for an upcharge

  •  fruit spritz fresca
  • jalapeno pineapple fizz
  • coconut milk & pine juice
  • limeaids
  • Budweiser
  • Bud Light
  • Miller Lite
  • Coors Light
  • Michelob Ultra
  • Yuengling
  • Stella stella cider
  • shocktop
  • caribe
  • murphy’s
  • nütrl seltzer
  • good boy seltzer
  • Goose island IPA
  • Florida Lager
  • landshark
  • na beer (ask server)
  • triple 3 THC seltzer

Celebrate With Us

Celebrate in style at Twisted Tides! Our space is perfect for hosting unforgettable parties, from intimate gatherings to large-scale celebrations.

Whether you’re planning a birthday bash, anniversary dinner, or corporate function, we’ll handle all the logistics so you can focus on making memories with your guests. 

BOOK A PARTY

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