LUNCH MENU (OPEN - 5PM)

Fried Cheese Sticks – $10 | $10.4
Mozzarella sticks served with marinara.

Jalapeño Poppers – $10 | $10.4
Cheesy jalapeño poppers served with ranch.

Pot Stickers – $10 | $10.4
Served fried or steamed, with a side of our house made ponzu sauce.

Anchor Club Wings – $15 | $16.5
Classic naked jumbo wings fried to order. Served with house choice of made wing sauce.
Choice of: Hot, Medium, Mild, BBQ
Choice of Bleu Cheese or Ranch

Crab Cake (1) – $15 | $16
3 mini crab cakes served fried or seared, with house made remoulade.

Ahi Tuna – $15 | $16
Fresh tuna lightly seasoned, seared then sliced.

Smoked Fish Dip – $14 | $14.56
Served with sliced jalapeños, onions, tomatoes, capers, won ton chips, toast points, crackers.

Fried Calamari – $15 | $15.6
Fried squid, fried to order, served with marinara.

Peel & Eat Shrimp –
Half Pound $15 | $15.6
Full Pound $25 | $26
Steamed shrimp served hot or chilled & seasoned with Old Bay butter.

Coconut Shrimp – $14 | $14.56
Old fan favorite served with pineapple mango sauce.

Honey Pepper Coconut Shrimp – $15 | $16
Infused with black pepper & lemon, served with fire citrus aioli.

Oysters (6 for $12 | 12 for MP)
Fresh oysters on the half shell.

Steamed Clams – MP
Middleneck clams, sautéed in a butter garlic wine sauce.

Ceviche – MP
Fresh white seasonal fish, cucumber, pineapple, tomato, onion, avocado, lime juice, cilantro.

Cod Croquettes (4 for $10 | $10.4)
Hand-breaded salted cod & chorizo, potatoes, fried, served on chimichurri & lemon garlic aioli.

Fried Gator Tail Bites – $14 | $14.56
Fresh gator tail, hand-breaded, fried, served with remoulade.

2 Steak Kabobs – $15
Served with cilantro lime quinoa.

Sampler Pick Three – $16 | $16.64
Choose 3:

Fried Cheese Sticks

Pot Stickers

Jalapeño Poppers

Fried Gator Bites

Fried Calamari

Fish & Chips – $16 | $16.64
Beer battered cod served with fries & slaw.

Fish Tacos (3) – $17 | $17.68
Mahi, served blackened, grilled, or jerked. Topped with shredded cheese, lettuce, pico de gallo, remoulade.
Served with rice & beans.
Substitute Shrimp or Ahi – $5 | $5.24

Fish Sandwich – $16 | $16.64
Fried, blackened, or jerked fillet on a brioche bun with lettuce, tomato, onion.
Served with fries & tartar or slaw.
Sub Grouper Add $4 | $4.16

Shore Burger – $15 | $16
Half-pound prime beef patty on a brioche bun.
Topped with lettuce, tomato, onion. Served with fries.
Try as a Wrap.
Add Cheese: American, Cheddar, or Provolone +$1.50
Add Patty: +$5
Add Bacon: +$2

Chicken Sandwich – $14 | $14.56
Grilled, fried, blackened, or jerked marinated chicken breast with lettuce, tomato, onion.
Served with fries.
Add Cheese: +$1.50

Chicken Philly – $14 | $14.56
Grilled chopped chicken with sautéed onions, provolone or American cheese.
Served with fries.
Add Peppers: +$1.04
Add Jalapeños: +$1.04

Caesar Wrap – $12 | $12.48
Romaine lettuce, Caesar dressing, Parmesan, served with fries.
Add Chicken: +$5.12
Add Shrimp: +$6.24
Add Mahi: +$6.24

Twisted Tin Nachos
House-made chips with black beans, nacho cheese, lettuce, jalapeños, tomatoes, olives, sour cream, and salsa.
Cheese: $14 | $14.56
Beef: $17 | $17.68
Chicken: $17 | $18.72
Shrimp: $19 | $19.76

Fried Baskets (served with fries):

Chicken Tenders – $14 | $14.56

Fish – $15 | $15.6

Grouper – $16 | $16.64

Shrimp – $15 | $16

Slider Burger Basket (2) – $13 | $13.52
Served on mini brioche buns, with fries.

Soups

House Made Chowder

Soup of the Day

Tarpon Springs – $15 | $15.6
Lemon vinaigrette, gouda, tomato, onion, kalamata olives, shrimp, feta.

Chicken Bacon Ranch – $14 | $14.56
Ranch, gouda, chicken, bacon, cheddar.

Chorizo – $13 | $13.52
Tomato sauce, sliced peppers, chorizo, pickled onion, feta, mozzarella, cheddar.

Zucchini (V) – $12 | $12.48
Zucchini, peppers, onions, gouda cheese blend, aioli.

Served with dressing: Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic, Caesar

Twister Cobb Salad – $16 | $16.64

Add Chicken $4.16

Add Mahi $6.24
Fresh greens, bacon, bleu cheese crumbles, cucumbers, tomatoes, olives, egg, cheddar.

Grilled/Fried Shrimp Salad – $16 | $16.64
Fresh greens, seasonal veg, shrimp, cheddar cheese.

Nicoise Salad – $19 | $19.76
Romaine, tuna, olives, tomato, olive oil potatoes, seasonal veg, capers, hard-boiled egg, lemon vinaigrette.

Flora Citrus Salad (V) – $15 | $15.6
Fresh greens, carrots, beets, avocado, citrus vinaigrette.

Grilled Salmon Salad – $20 | $20.8
Fresh greens, avocado, citrus, smoky tahini dressing.

Classic Caesar Salad – $14 | $14.56
Romaine lettuce, Caesar dressing, Parmesan, croutons.

Garden Salad – $13 | $13.52
Cucumbers, cherry tomatoes, onions, shredded cheese.

All meals served with fries

Sub pineapple: +$1.04

Sub rice & beans: +$1.04

Sub mac & cheese: +$1.32

Items:

Fish Bites – $9 | $9.36

Fried Shrimp – $8 | $8.32

Chicken Tenders – $7 | $7.28

Grilled Cheese – $6 | $6.24

Cheeseburger – $7 | $7.28

Mac & Cheese – $6 | $6.24

DINNER MENU (5PM-CLOSE)

 

**Raw Oysters
6 for mp • 12 for mp
fresh oysters on the half shell

**Tuna Tartare mp
tuna tartare tower, with pepper onions, avocado, creamy soy sauce & a touch of heat with Sriracha

Beet Tartare 15
roasted beet, capers, red onion, on a crispy toasted cracker, avocado,
lemon caper sauce (v)

**Ceviche mp
fresh white seasonal fish, cucumber, pineapple, tomato, onion, avocado, lime juice, cilantro

Honey Pepper Coconut Shrimp
6 for 12 • 9 for 18 • 12 for 23
infused with black pepper, lemon, served with a syrup honey glaze

Crispy Crab Cakes
3 for 15 • 6 for 25 • 9 for 36
served with housek made remoulade

Cod Croquettes 4 for 12
hand breaded salted cod, chorizo & potatoes, fried, served with a house made
jalapeño crema or Chimichurri sauce

Hot Crab Tots 16
traditional old-bay seasoning, lemon,
house made crab dip, baked with fried tater-tots served with wonton chips & toast points

Smoked Fish Dip 14
served with sliced jalapeños, onions, tomatoes, capers, won ton chips &
toast points

Chorizo Bacon Wrapped Dates
3 for 10 • 6 for 17 • 9 for 23
Medjool dates filled with spiced chorizo & feta then wrapped in bacon

Avocado Toast
3 for 8 • 6 for 13 • 9 for 18
9-grain bread, fresh avocado, radish, lemon, microgreens, topped with chili oil (v)

Tomatillo Toasts
w/ Prosciutto & Manchego
3 for 10 • 6 for 17 • 9 for 25
crispy grilled sourdough toast with housemade tomatillo, manchego slices

Lamb Meatballs
6 for 14 • 9 for 20 • 12 for 26
served on tomato mint sauce with a twisted tzatziki

Harissa Chicken Skewers
3 for 11 • 6 for 17 • 9 for 22
grilled chicken breast bites in a sweet & spicy harissa sauce

Grilled Steak Skewers
3 for 15 • 6 for 23 • 9 for 30
grass-fed beef with house made chimichurri

garbanzos fritos & chorizo 12
chickpeas, chorizo, latin seasoning

Harissa-Basil Mussels – $21.84
Smoked red pepper sauce, pickled onions, feta cheese.

Shrimp Scampi – $21 | $21.84
Angel hair pasta in a garlic miso butter sauce.

White Seasonal Fish Piccata – MP
Served in a garlic and herb butter sauce with capers, over angel hair pasta.

Coconut Curry Grouper – MP
Encrusted grouper in a mild coconut red curry sauce, toasted coconut, served with coconut rice.

Grilled Ribeye Steak – MP
20 oz grilled ribeye steak, served with house-made chimichurri.

Gambas al Ajillo – $21.84
Jumbo shrimp in a spicy olive oil garlic butter sauce.

Lobster Risotto – MP
Fresh lobster in a creamy tomato house-made lobster sauce.

Creamy Key Lime White Fish – MP
Seasonal white fish topped with a creamy key lime butter, served with cilantro lime quinoa.

Pineapple Mango White Fish – MP
Seasonal white fish topped with seasonal fruit salsa, served with coconut rice.

Roasted Red Pepper White Fish – MP
Seasonal white fish, topped with a creamy tomato red pepper sauce, finished with feta. Best served over veggie tables.

Seasonal Fish Tacos (3) – $21 | $21.84
Seasonal fruit salsa, onion, jalapeño lime cabbage slaw on mini corn tortillas.
Served with rice & beans.
Add avocado – $2.98

Lobster Roll Sliders (2) – MP
Fresh lobster, tarragon butter on mini brioche buns with house-made Old Bay aioli, topped with chives.

Crab Cake Sliders (2) – $18 | $18.72
Jalapeño lime slaw, served with Old Bay sauce, pickled onion on mini potato buns.

Ribs – Half $19.76 | Full $29.10
Slow cooked, then grilled with a secret blend in house-made BBQ sauce, served with fries.

Crabcakes – $27.08
Two crab cakes served fried or broiled, with a side of house-made remoulade. Served with fries.

Gator Bites – $14 | $14.56
Hand-breaded & fried, served with our house-made remoulade.

Brentley Burger – $18 | Add Patty $1.52
Lettuce, bacon, egg, cheese. Served with fries.

Fried Calamari – $15 | $15.6

Fried Baskets (served with fries):
Chicken Tenders – $14 | $14.56
Shrimp – $15 | $15.6
Fish – $15 | $15.6
Grouper – $16 | $16.64

Twisted Tin Nachos – $14 | $14.56
Fried-to-order tortilla chips, black beans, nacho cheese, lettuce, jalapeños, tomatoes, black olives, sour cream.
Add your choice of protein:
Cheese – $14 | $14.56
Beef – $17 | $17.68
Chicken – $18 | $18.72
Shrimp – $19 | $19.76

Tarpon Springs – $15 | $15.6
Sauced with herb lemon vinaigrette, gouda, topped with onions, tomato, Kalamata olives, shrimp, feta cheese.

Chicken Bacon Ranch – $14 | $14.56
Ranch sauce, gouda, topped with chicken, bacon, cheddar cheese.

Chorizo – $13 | $13.52
Monterey jack cheese, thinly sliced peppers with cooked chorizo, topped with pickled onion, feta cheese, drizzle of herb aioli, chopped parsley.
(Can be made veg)

Zucchini (V) – $12.48
Thinly sliced zucchini, peppers, pickled onions, manchego & gouda cheese blend, drizzle of herb aioli, chopped parsley.

Served with choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic, or Caesar

Twisted Cobb Salad – $16 | $16.4
Fresh greens, bleu cheese crumbles, bacon, black olives, cucumbers, tomatoes, sliced hard-boiled egg, shredded cheese.
Add chicken – $4.16 | Add shrimp – $5.52 | Add mahi – $6.24

Grilled/Fried Shrimp Salad – $16 | $16.4
Fresh greens, seasonal green vegetables, spinach, shrimp, cheddar.

Nicoise Salad – $19 | $19.76
Seasonal tuna, fresh greens, tomato, seasonal green vegetable, red onions, capers, sesame white tuna, hard boiled egg, dressed in lemon vinaigrette.

Florida Citrus Salad (V) – $16 | $16.4
Fresh greens, local tomatoes, avocado, arugula, almonds, cheese, citrus vinaigrette (VEG).

Beet Salad – $16 | $16.4
Local greens, roasted beets, radish, avocado, goat cheese, balsamic.

Grilled Salmon Salad – $20 | $20.8
Fresh greens, avocado, citrus, and smoky tahini dressing.

Chimichurri – $1.16
Parsley, cilantro, shallot, red pepper flakes, red wine vinegar, olive oil.

Lemon Garlic Aioli – $1.16
Garlic, lemon, mayonnaise.

Garlic Sauce – $1.16
Whipped garlic & olive oil or sunflower oil (V).

Spiced Tomato Sauce – $1.16
Slow-roasted tomatoes in unique Mediterranean spice mix (V).

Dukkah Seasoning – $1.16
Toasted pistachio, almonds, coriander, cumin, fennel, sesame seeds (V).

Seasonal Vegetables – $7 | $7.28
Caramelized Sweet Potatoes (V) – $10 | $10.4
Diced sweet potatoes caramelized in honey, house-made chimichurri.

Coconut Rice (V) – $10.4
Coconut milk-based basmati/jasmine rice mix.

Papas Bravas Smoky Aioli (V) – $10.4
Roasted paprika fingerling potatoes served with lemon garlic aioli.

Spanish Garlic Zucchini (V) – $10.4
Garlic & parsley thick-cut zucchini rounds.

Grilled Pineapple Rounds – $5.2
Sliced & seasoned with lemon, perfect to add on to fish or tacos.

Spanish-Style Chorizo – $9.6
Spicy chorizo slices served with pickled red onions & feta.

Mashed Potatoes – $6.2
Add cheese and bacon – $2.08

Roasted Beets – $6.24
Jalapeño Lime Coleslaw – $5.2
Cilantro Lime Quinoa (V) – $10.4

(All items served with fries. Sub pineapple – $1.04)
Sub rice & beans or mac & cheese – $1.32
Upcharge for adults – $5

Fish & Chips – $8 | $8.32
Fried Shrimp – $8 | $8.32
Hamburger – $8 | $8.32
Cheeseburger – $8 | $8.32
Chicken Tenders – $7 | $7.28
Grilled Cheese – $6 | $6.24
Pasta with Butter – $6 | $6.24
Mac & Cheese – $6 | $6.24

DRINK MENU & BEER LIST

 

Build your own LiMeade

STEP 1

Choose Tito’s Handcrafted Vodka or

Cazadores 100% agave blanco tequila

 

STEP 2 – CHOOSE YOUR FLAVOR

Strawberry, blackberry, jalapeño

 

STEP 3- FINISHING TOUCHES

Add basil or mint

 

GREEN GODDESS

Gray Whale Gin, cucumber juice, lime, simple, served up in a martini glass

 

BASIL LEMONADE

Grey Goose Vodka, fresh lemon juice, basil, splash of lemonade and soda

 

PINEAPPLE FUSION

Bulleit Bourbon, pineapple juice, ginger beer, simple syrup, dash of bitters

 

TOP TIER MARGARITA

Patrón Silver Tequila, home made sour, agave, lime, salt rim, dried lime garnish

Upgrage to Patrón Reposado Tequila for an upcharge

 

PATIO PALOMA

Illegal Mezcal, Filthy Paloma Paloma Mix with fresh grapefruit and lime, agave, served in a tajin rimmed glass. Dried grapefruit garnish

 

BLUE COCONUT MAI TAI

Bacardi Superior Rum, coconut rum, blue curaçao, coconut cream, fresh lime juice, edible flower garnish

 

REDEMPTION SMASH

Redemption Bourbon, lemonade, blackberry liqueur, fresh muddled blackberries

 

THE SUNRISE COLADA

Bacardi Superior Rum, pineapple juice, mango purée, coconut crème, grenadine, edible flower garnish

White Sangria
made in house with white wine, peach schnapps, peaches and blueberries

Blackberry Sangria
made in house with red wine, brandy, pineapple and cranberry juices, blackberries, orange, lemon and lime

 

Daiquiris

bacardi superior rum, choose from strawberry, mango,  peach, or passion fruit

Green Tide

coconut rum, malibu pineapple, malibu mango, orange and pineapple juices, mango puree, fresh mint garnish

Red Tide

don julio blanco, coconut rum, orange and pineapple juices, strawberry puree, fresh mint

Lava Flow

bacardi superior rum, strawberry and pina colada

Island Sunset

bacardi superior rum, mango and strawberry

add a captain morgan spiced rum floater for an upcharge

  •  fruit spritz fresca
  • jalapeno pineapple fizz
  • coconut milk & pine juice
  • limeaids
  • Budweiser
  • Bud Light
  • Miller Lite
  • Coors Light
  • Michelob Ultra
  • Yuengling
  • Stella stella cider
  • shocktop
  • caribe
  • murphy’s
  • nütrl seltzer
  • good boy seltzer
  • Goose island IPA
  • Florida Lager
  • landshark
  • na beer (ask server)
  • triple 3 THC seltzer

Celebrate With Us

Celebrate in style at Twisted Tides! Our space is perfect for hosting unforgettable parties, from intimate gatherings to large-scale celebrations.

Whether you’re planning a birthday bash, anniversary dinner, or corporate function, we’ll handle all the logistics so you can focus on making memories with your guests. 

BOOK A PARTY

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